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Pecan Raisin Drop Cookies

Author: Maria Helm Sinskey

Almond, Chocolate, and Pistachio Spumoni

Author: Gina Marie Miraglia Eriquez

Smoked Bison Back Ribs

Author: Ardie A. Davis

Sweet Ricotta Pastries

Author: Gina Marie Miraglia Eriquez

Bean Pie

Author: Nancie McDermott

Fettuccine Alfredo

This creamy fettuccine is truly indulgent, and yet so simple. You'’ll be rewarded for using the very best pasta and Parmesan.

Author: Shelley Wiseman

Corned Beef and Carrots with Marmalade Whiskey Glaze

St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.

Author: Bon Appétit Test Kitchen

Turkish Spiced Meatballs with Pomegranate Yogurt Sauce

Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party world this holiday season.

Author: Melissa Roberts

Nectarine Raspberry Pie

Author: Rose Levy Beranbaum

Blueberry Shrub

Author: Denise Gee

Old Fashioned Crawfish Boil

Boiling crawfish is an art - something that quickly becomes apparent to anyone who's watched a cook prepare the cooking liquid. This recipe has been modified for ease of preparation at home. Most Cajuns...

Winter Minestrone

Author: Melissa Roberts

Pineapple Upside Down Pumpkin Gingerbread

Author: Selma Brown Morrow

Pasta with Sun Gold Tomatoes

Author: Mario Batali

Honey Butter French Bread

Author: Gina M. Sarti

Steamed Carrots and Mint

Author: Molly Stevens

Caramel Apple Crisp

Author: Ruth Cousineau

Peach and Berry Trifle

Author: Susan Springob

Banana Pudding

Author: David Guas

Garlic Tomato Sauce

Author: Marina Riccardi

Nepenthe's Triple Berry Pie

Author: Romney Steele

Buttery Sugar Cookies

Author: Gina Marie Miraglia Eriquez

Garlic Mashed Potatoes with Corn

Author: Stephan Pyles

Kansas City Style Baby Back Ribs

Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.

Author: Kemp Minifie

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes